,, Food for Thought – A Cultural Recipe of European Traditions and Customs!”
First semester
– A1 – Logo competition – a competition organized by students to create a logo of the project;
– A 3 – Brochures with everyday language of each partner country (basic phrases);
– A5 – Brochures with everyday language of each partner country (basic phrases);
– A6 – Posters about partner countries made by students at each school;
– A7 – Project corner at each school updated;
– A9 – eTwinning page and group on Facebook;
Second semester
– A11 – Questionnaires: about developing social skills, students’ healty lifestyle, healthy food;
– A12 – Scientific workshops with food;
– A13 – “My favourite food” – posters made by students;
– A14 – Culinary workshops at each partner school;
– A15 – “Traditional food in my country” – cookbook made by students;
– A16 – “My salad is the best” – competition between students;
Third semester
– A17 – “Traditional Food Through Europe” – a cookbook prepared together by all partner schools;
– A18 – “Food Crosswords” – a collection of crosswords connected with food;
– A19 – “Culinary Book” – a collection of recipes from all countries involved in the project;
– A20 – “Healthy Food in My Life” – culinary workshops at each school;
– A21 – “A Cooking Calendar” – a calendar with photos of traditional food from each partner country;
– A23 – “My Favourite Dish for Easter” – posters prepared by students;
– A24 – Common survey to find out the knowledge about European food. The same survey will be repeated at the end of the project.
Last semester
– A26 – Game with dice with questions prepared by students about the countries involved and their food;
– A27 – Singing and recording a song about food in native language and creating a common CD.
– A28 – Prepare lesson plans on the topic
– A29 – Recipe gallery: sharing of information among partners
– A30 – e-book preparation: “Traditional Food Through Europe”
– A31 – A drawing map of „Foods travel” through years referring to migration
– A32 – Presentation of final products